Pure Pennsylvania Maple Syrup
North Harford Maple started out as a backyard maple hobby when the Holleran family began tapping the maple trees which grow abundantly in the forests near their home just outside of Harford, Pennsylvania. In the first few seasons, sap was collected in tin pails from a few dozen trees, boiled down over an outdoor wood fire in a large pan, and finished on the kitchen stove. Friends and family deemed the syrup to be delicious and naturally wanted more. Eventually production was expanded to include an extensive collection system and a wood fired evaporator to meet the growing demand. Today, the Holleran family and friends tap more than 300 trees and produce a wide variety of pure maple syrup and sugar products. Stop by to visit our sugarbush, see the boiling process, and sample some fresh syrup!